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A long term, very challenging, and still running project is focussing on creating value out of waste stream of certain industrial food processing. We have concentrated us on one of the biggest volumes of concern in the Mediterranean area’s, olive pulp, a side stream of olive oil processing. The proof of principle of isolating and concentrating native protein out of olive pulp) up to 80% has been delivered.
Currently the validation and upscaling of the enabling technology is under research. We are seeking for partners in this broad and multi-disciplinary project.